The Parmenide grater, designed by Alejandro Ruiz, combines two domestic kitchen products in one and is both a cheese grater and a cheese cellar. This delightful little container is incredibly handy when you want to serve cheese at the table and its innovative combination of two separate functions has helped earn it a place at the New York Museum of Modern Art.
Year production started1997
Grater with cheese cellar in thermoplastic resin, red and steel mirror polished.
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