In Nuovo Milano cutleries series, Ettore Sottsass offers an extraordinary version of the flat spoon “F. Point”, which is named after the famous chef Fernand Point, one of the fathers of contemporary French cuisine. This particular cutlery is perfect for eating a fillet fish, enclosing two functions, knife and spoon, in one tool.
Year production started1989
F.Point flat spoon in 18/10 stainless steel.
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