Designed by Naoto Fukasawa for the Eugenia service, this elegant water glass is not only visually refined: when your lips touch the glass, you perceive that the rim rises slightly vertically, a small detail that lends uniqueness to the object. It is called “Donkaku,” a term in Japanese that refers to the obtuse angle: a detail chosen by Fukasawa to characterize the minimalist design of all the elements in the service.

Year production started2024

Water glass in crystalline glass.

Designed to broaden the tasting experience, the Eugenia series red wine glass has a wide shape that allows the wine to breathe, developing its aromas and flavours. The rim closes slightly to concentrate the aromas towards the nose, and the long stem allows the glass to be held without warming the wine with the heat of the hands.

Year production started2024

Glass for red wine in crystalline glass.